Edge Hospitality has several venues around Melbourne and is proud to operate and be associated with the following venues

Bianchet Yarra Valley

This beautiful restaurant, pizzeria and winery is a fabulous location for a wedding, birthday party, or a casual lunch and glass of wine, or a 6 course degustation in Fable Dining Room.

A fantastic venue for a picturesque wedding, a corporate event, birthday party, or a fabulous weekend away, this is one of the up and coming venues of the Yarra Valley.

Beaconsfield Club

The Beaconsfield sporting club, located at 100 Beaconsfield-emerald road, Beaconsfield. The venue can seat up to 180 people, or 200 as a stand up cocktail or finger food function. A great venue for a unique wedding, a 21st birthday, product launch, or with the AV facilities a great space for corporate events and presentation.

At the Beaconsfield club, we hold regular specialty nights, Including some very fun band nights, a unique build your own parma night, a pie a pint night, and many more planned for 2020

The Facility in Kensington

Edge Hospitality is proud to be the first team to cater at the Facility in Kensington. A fabulous space for awards ceremonies, product launches, corporate catering and corporate Christmas parties, the variety of option at this spectacular venue is without question, unlimited.

Edge Hospitality will work with you to make your event, wedding, or corporate function memorable and a lot of fun.

Acacia Ridge

This beautiful winery is a spectacular location for your wedding. With two spaces, including a marquee to seat over 200 people, the venue is one of the most desirable and sort after locations in the Yarra Valley.

Edge Hospitality will work with you to design a bespoke menu that will be as impressive as the venue, and keep all your guests content, happy and in a little awe.

Maroondah Sports Club

Orchards Bistro is operated by Edge Hospitality, and features some classic menu items, along with some more interesting ones. At Maroondah Sports club, we offer our very popular pie and pint night on a Friday evening, a classic Sunday carvery, and have a fun Thai inspired night planned for Thursday’s in February.

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